so i stumbled on the greatest market up the street. the freshest veggies, and oh so cheap. Bought three meals worth of food for fifteen dollars. Ever since I ate at Sol Food in San Rafael last week, Ive been obsessed with Puerto Rican and South American cuisine; fresh citrus, coconut undertones, and the basics beans and rice.
My flat mate and I have been cooking up the most delightfully flavorful dishes (all vegetarian, might i add) the past few days, as we have (finally) figured out how to work the gas stove. We have been taking turns playing sugar momma to one another, and our bellies are warm and fuzzy as a result.
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